How to Make Sofrito (Puerto Rican Cooking Base)

I'm teaching you everything you need to know to make authentic Puerto Rican Sofrito (Culantro Cooking Base). You'll have the main ingredient for all of your Caribbean recipes.

Fast Forward to:
0:00 Intro
1:01 What is Sofrito?
1:14 What is Culantro?
1:50 Where to Find Culantro
2:18 Prepping Culantro?
2:49 Sofrito Ingredients
7:55 Making Sofrito
11:40 Storing Sofrito
15:08 Outtakes

Ingredients:
1/2 cup olives pitted (optional)
1 tablespoon capers (optional)
3 large white onions peeled, rough chopped
3 heads (about 25 cloves) garlic peeled, rough chopped
1 pound aji dulce peppers stems and seeds removed
1/2 pound sweet peppers stems and seeds removed, rough chopped
6 bunches (about 1/2 pound) culantro leaves ends removed, rough chopped
3 bunches (about 1/3 pound) cilantro leaves only (triple if you're not able to find culantro)

Find the full recipe here: https://senseandedibility.com/sofrito...

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