Скачать или смотреть Gosht Ka Achar | Instant Mutton Pickle - 12 din Tak Rakhke Khasaktey Hain - Bakrid Special Eng Sub

Mutton Pickle or Gosht ka Achar is a very tasty and delicious recipe with a tangy flavour plus spicy flavour can be stored for a long time without getting spoilt
#goshtkaachaar #muttonpickle #bakridspecial

METHOD

1.In a pressure cooker add smaller pieces of mutton - 1/2 kilo
Then add
Salt - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Water - 1/2 glass
Mix well and cook till 80 to 90% tender

2.In a pan roast
Cumin seeds - 1 & 1/2 teaspoon
Mustard seeds - 1 teaspoon
Fenugreek seeds - 1/4 teaspoon
Grind them into fine powder

3.Dry the entire water in the mutton and add
The ground powder
Red chili powder - 2 teaspoon
Crushed garlic cloves - 8 to 10
Lemon juice - 4 teaspoon
Mix well

4.Now for tempering we need
Oil - 4 tablespoon
Cumin seeds - 1/2 teaspoon
Mustard seeds - 1/2 teasppon
Few curry leaves
Dried red chilies - 2
Add it to mutton pieces and mix well

5.Enjoy with recipe of your choice