Beef Korma Recipe || Beef Korma (Ramadan Special For Sehri) By Chill Pill Food

Beef Korma Recipe || Beef Korma (Ramadan Special For Sehri) By Chill Pill Food
Try This BEEF KORMA Recipe Today And Enjoy. #chillpillfood

BEEF KORMA:-
For 3-4 Person:

Ingredients (Ajza):
Beef ½ kg
Lal mirch powder (Red chilli powder) 1 table spoon or to taste
Dhania powder (coriander powder) 1 table spoon full
Namak (salt) 1 tea spoon or to taste
Adrak lehsan paste (garlic and ginger paste) 1 table spoon
Dhai (yogurt) ½ cup
Ghee (clarified butter) ½ Cup
Pyaz(onion) 4 medium size
Warm water 1 and ½ glass
Kali mirch (black pepper)1/2 tea spoon
Hari elaichi (green cardamom) 4
Badi elaichi (black cardamom) 1
Safeed zeera (white cumin seeds) 1 tea spoon
Kala zeera (black cumin seeds) ½ tea spoon
Jaifil (nutmeg) ¼ piece
Javitri (mace) 1 blades
Dhai (yogurt) 1 cup
Korma masala 1 table spoon Full
Badaam paste (almond paste) 1 table spoon
Warm water ½ glass
Adrak (ginger) sliced cutting 1 table spoon
Adrak (ginger) for garnishing
Directions (Recipe in English):
In a bowl add beef, red chilli powder, coriander powder, salt, garlic and ginger paste, yogurt and mix well.
Cover and marinate for 30 mints.
In the pot(wok), add ghee and heat it. Add onion and fry until golden brown and crush with hand and set aside.
In the same pot, and marinated beef and mix well for 2-3 mint.
Add warm water and mix well and bring it to boil.
Cover and cook on low flame for 30 mints.
Now prepare masala.
In spice mix, add black pepper, green cardamom, black cardamom, white cumin seeds, black cumin seeds, nutmeg, mace and blend well.
Take yogurt in a bowl, add prepared Masala and korma Masala and mix well.
Add this paste in pot(wok) and mix for 1 mints.
Cover and cook on Medium low flame for 5 mints
Add fried and crushed onion and almond paste and mix well for 1 mint.
Add warm water and mix well.
Add ginger in sliced cutting.
Cover and cook for 5 mints on Low flame.
Garnish with ginger and serves!