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Chapli Kabab recipe in Urdu:

Chapli Kabab banane ke liye zaroori cheezein:

500 gram qeema (beef ya mutton)
1 bada pyaz, bareek kata hua
2-3 hari mirch, bareek kati hui
2-3 lehsun ki kaliyan, bareek kati hui
1/2 choti chammach namak
1/4 choti chammach kali mirch
1/4 choti chammach garam masala
1/4 choti chammach dhaniya powder
2-3 bade chammach hara dhaniya, bareek kata hua
2-3 bade chammach lemon juice
1 anda, phent hua
1/4 cup maida
Tel ya ghee, chapli kabab fry karne ke liye

Chapli Kabab banane ki tarkeeb:

1. Ek bade bartan mein qeema, pyaz, hari mirch, lehsun, namak, kali mirch, garam masala, dhaniya powder, hara dhaniya aur lemon juice mila kar achhi tarah se mix karein.
2. Is mixture ko 10-15 minute ke liye rakh dein taaki ke sab cheezein achhi tarah se mil jayein.
3. Ek plate mein maida ko phaila dein aur is par thoda sa namak aur tel mila dein.
4. Qeema mixture ko lekar usse choti choti goliyon mein bana dein.
5. Har gol ko plate par rakhein aur usse chapli kabab ki shape mein dabayein.
6. Ek pan mein tel ya ghee garam karein aur usme chapli kabab ko fry karein.
7. Chapli kabab ko sunehra brown hone tak fry karein aur phir usse plate mein nikal kar parosein.

Chapli Kabab taiyar hai! Isse aap chahe to salad ya chutney ke saath paros sakte hain.