Gond Pak In Jaggery | ગુંદર પાક | गौंद पाक

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TOPIC : Gond Pak In Jaggery

Gundar Pak is one of the most popular winter delicacy made in Gujarati kitchens. It is tasty and rich, the wholesome energy bar is prepared with edible gum, ghee, jaggery or sugar and special herbs and spices. 

It has this unique but sharp intensity of flavours, but one can get used to so quickly. The Gundar pak not only popular in Gujarat but across north Indian states like Rajasthan, Haryana, Uttar Pradesh, where winter are so harsh.Every region has their own recipes and method of making Gundar Pak, but let me tell you the end product is so mouthwatering and nutritious. Some Gundar Pak recipes include dryfruits, coconut, ghee and other spices,some wheat flour and jaggery.

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Ingredients :- Gond pak in jaggery

3/4 cup edible gum
1.5 cups ghee
1 cup grated coconut
1/2 cup coarse wheat flour
100g mix dryfruits powder
1 cup jaggery
2 tbsp melon seeds
1 tbsp dry ginger powder
1 tsp black pepper powder

Fried edible gum and roasted dryfruits for garnish

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