Authentic Porcini Paradise: Mastering True Italian Risotto at home!

Dive into the heart of Italian cuisine with our step-by-step guide to creating the ultimate Porcini Mushroom Risotto from scratch, right in your own kitchen. This isn't just any risotto recipe – it's a journey through tradition, flavor, and the art of cooking with passion. Join us as we unveil the secrets of selecting the perfect porcini mushrooms, the intricacies of toasting Carnaroli rice to perfection, and the slow, loving process of stirring that leads to the creamiest, most aromatic risotto you've ever tasted.

In this video, we're not just cooking – we're embracing culture. You'll learn the do's and don'ts of risotto-making from real Italian chefs, understand the importance of using authentic, high-quality ingredients, and get insider tips on how to achieve that restaurant-quality texture at home. Whether you're a risotto rookie or a seasoned pro looking to refine your technique, this video is your ticket to becoming a risotto maestro.

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And here come the recipe:

Serving 3 people

180 gr of Italian Rice (I prefer Vialone Nano or Carnaroli)
30 gr of dry porcini (you can add to the cooking 50gr of fresh mushrooms just to add texture)
1 large brown onion finely chopped and fried in Extra Virgin olive oil
1/3 of a glass of dry quality white wine
10gr of quality butter (Italian or French are the best)
Quality black pepper at the very end
120 gr of Aged Parmigiano Reggiano
Parsley finely chopped

Follow the video and thank me later!

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DAVIDE