Mango, Passionfruit Habanero: The Caribbean Sensation Worth the Hype

Discover the Caribbean sensation of Mango, Passionfruit Habanero hot sauce! Learn how to make your own in two flavourful ways in this spicy and sweet video. Lactofermented or Vinegar based, I have you covered!

00:00 Intro
00:10 Ingredients
00:38 Glove up
01:24 Remove Stalks
02:58 Chop Peppers
07:16 Weight Chopped Peppers
08:32 Chop Onion
09:50 Garlic Time
13:00 Passionfruit
14:30 Mango
15:50 Salt (for Vinegar Based Sauce)
16:30 Vinegar (for Vinegar Based Sauce)
17:50 Lets get weighing (Lactofermentation)
18:25 Top up with water (Lactofermentation)
19:00 Weigh up (Lactofermentation)
19:30 Drain for Salt (Lactofermentation)
19:59 Add Salt (Lactofermentation)
21:10 Brine the fruit (Lactofermentation)
21:40 Press brined fruit under water (Lactofermentation)
23:33 Vinegar based sauce continuation
24:30 Blend Fruit thoroughly
25:08 Start cooking
26:40 Sample time!
28:15 Cooling down
28:43 Bottling
32:02 Comparing the two so far