Make Brown Bread - Really SIMPLE Recipe For ABSOLUTE Beginners!! Gareth Busby

Today's recipe is for a really simple brown bread recipe. Wholemeal bread often contains an amount of white flour, in this recipe I have more white flour than wholemeal which made a fantastic brown bread.

Learn how I made this loaf so you can follow along at home too.

How I made brown bread with a brand new recipe. Look at the steps I take to make a new recipe work for me and incorporate them into your baking.

This recipe is a 40% wholemeal bread. It’s the perfect combination of light and wholesome flavours. I loved eating this bread, especially the oat topped crust!

Ingredients:
230g Wholemeal bread flour
350g White bread flour
380g Cool water
20g Cool water (separated)
10g Salt
11g Fresh yeast
17g Salted butter

Full recipe:
https://www.busbysbakery.com/recipe/e...

To make this recipe for a 2lb loaf tin use the following amounts:

210g Wholemeal bread flour
320g White bread flour
345g Cool water
20g Cool water (separated)
9.5g Salt
10g Fresh yeast
16g Salted butter

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