How a Master Chef Created a Michelin-Starred Restaurant in a Mall Food Court — Mise En Place

Michelin-starred Dialogue serves a seasonal 18-course tasting menu out of an 800-square-foot space inside a mall food court in Santa Monica. Executive chef and owner Dave Beran’s highly conceptual menu features dishes that symbolize the layers of the ground, hidden under leaves in winter, like a dish featuring pumpkin seeds covered in burnt parsley that simulates the twigs and seeds of a forest floor, or a black sesame and whipped yuzu course that resembles a spoonful of dirt.

Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants.

Credits:
Producer/Director/Editor: Daniel Geneen
Camera: Connor Reid, Jay Simms
Editor: Daniel Geneen

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Mise En Place,' click here: https://trib.al/LrKOElK

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