मसालेदार रोहू मछली ऐसे बनाएंगे तो सब तारीफ करेंगे | How to make Rohu/Rui fish curry recipe|fishcurry

Rui Mach er Kalia is a traditional, popular and age-old Bengali style fish curry. I grew up eating this, and it has been a family favourite. I learned the recipe from my mother and now I am sharing it with all of you. If you’re trying this recipe don’t forget to share your experience with me. 🙂
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Ingredients:-
.1 kg- Rui/Rohu Fish

2- Onion medium-sized (peel and cut into halves lengthwise)

1- Tomato large (roughly chopped)

2 tbsp- Ginger-garlic paste

2- Dry red chilli (halved)

1- Bay leaf

Salt to taste

50 gm coriander leaves

1 tbsp- Kashmiri mirch powder/Red chilli powder

5-6- Green Chilies (adjust according to your tolerance)

3-5 pics red chilli

Turmeric powder

1 tbsp- Cumin powder

1 tsp- Coriander powder

4- Green cardamom (lightly crushed)

3-4- Cloves

1” (two pieces)- Cinnamon

½ cup- Mustard oil

¼ tsp- Garam masala powder