Скачать или смотреть A BBQ twist to the Filipino comfort dish Arroz Caldo

Smoked Chicken Arroz Caldo 🇵🇭

aka Filipino Chicken Rice Porridge
w/ a BBQ twist. I didn’t really change much from the traditional recipes other then the smokiness you get from it all. The flavor reminds me of my mother, who always made this. This was one of my favorite Filipino comfort foods she use to make. I’m sure she’d be proud knowing I even attempted to make this haha
This is an easy recipe that you and your family would enjoy. I promise! 💯
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Ingredients:

🇵🇭 2 tbsp olive oil
🇵🇭 ½ Yellow onion diced
🇵🇭 6 garlic cloves, crushed then coarsely chopped
🇵🇭 1 (2 inch) piece fresh ginger, peeled and thinly sliced
🇵🇭 2 pounds chicken wings
🇵🇭 1 tbsp fish sauce
🇵🇭 5 ½ cups chicken broth
🇵🇭 1 cup white rice
🇵🇭 Salt and pepper to taste
🇵🇭 Pinch of Saffron
🇵🇭 green onion, chopped optional
🇵🇭 1 lemon, sliced optional
🇵🇭 Crispy fried garlic
🇵🇭 1 hard boiled egg

Instructions:

(This can all be done over the stove)

🍲 Heat oil in a large cast iron dutch oven over hot coals
🍲 Cook and stir in onion, garlic, and ginger until fragrant, about 5 minutes
🍲 Add chicken wings; cook and stir for 1 minute
🍲 Stir in fish sauce, mix and cook another 2 minutes.
🍲 Pour chicken broth into the pot
🍲 Pour in rice and bring mixture to a boil
🍲 Bring pot above coals and onto grill grate
🍲 Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot
🍲 Season with salt, pepper and a pinch of Saffron (optional)
🍲 Remove lid, add word chunks and smoke for 5 min
🇵🇭 Pour into bowls and garnish with green onion, crispy fried garlic (optional)
🍲 Serve with lemon slices and sliced hard boiled egg (optional)

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