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Recipe details of Makhana Cucumber Roll/aroyi
Ingredients
1. Makhana- 1 cup
2. Cucumber- 1 small
3. Whole wheat atta- 1 cup
4. Ginger- 1 inch grated
5. Ajwain 1 tsp
6. Kasuri methi 1/2 tbsp
7. Salt to taste
8. Oil / Desi ghee
Method-
1. Dry roast 1 cup of makhanas.
2. Blend the roasted makhanas to a fine powder.
3. Add grated cucumber, ginger, makhana powder to whole wheat flour along with ajwain, Kasuri methi, salt, Desi ghee.
4. The consistency of the dough should be similar to the regular roti dough. Add water only if required.
5. Cover the dough with wheat cloth for 20 mins at least.
6. Make rotis as usual.


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