HONG SHAO ROU, Begini Cara Masak Samcan Ala Shanghai - Red Braised Pork Belly | Nael Onion

HONG SHAO ROU, Begini Cara Masak Samcan Ala Shanghai - Red Braised Pork Belly | Nael OnioNn

Bahan:
500 g samcan
20 gr gula batu
2 batang daun bawang bagian putih
2 buah star annise
4 iris jahe
2 lmbr Daun salam
2 sdm angciu
1.5 sdm kecap asin
1/2 sdm kecap asin pekat
1/2 sdt lada putih bubuk
1.5 liter air

Untuk cara membuatnya silakan cek di video.
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Thank you so much

  / naelonion  

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[ENGLISH]
Hong shao rou:
500 grams pork belly
20 grams  rock sugar
2 stalks green onion (white part only)
2 star annise
4 slices ginger
2 bay leaves
2 tbsp cooking rice wine
1.5 light soy sauce
1/2 tbsp dark soy sauce
1/2 tsp ground white pepper
1.5 litre water

For the tutorial please check my video
Please like, subscribe and share.
Thank you so much

#hongshaorou
#redbraisedporkbelly
#samcankecap


  / naelonion