[처음하는홈베이킹] 🍲 Clam Chowder with homemade sourdough 🥖 따뜻한 겨울 스프 클램차우더

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준비물
[사워도우 반죽]
피크 상태의 사워도우 발효종 150g
밀가루 500g
물(수돗물) 340g
소금 10g

[클램차우더] - 3~4인분
베이컨 3줄
버터 15g
중간크기 양파 반개
샐러리 1개
당근 1/4쪽
마늘 3쪽
굴소스 or 우스터소스 1작은술
타바스코소스 1/4작은술
밀가루 33g
치킨스톡 1큰술
우유 150ml
헤비크림 150ml
조개육수 200ml
월계수잎 1장
감자 중간크기 2개
조개살 150g
기호에 따라 소금 후추 살짝

Ingredients
[Sourdough]
150g of active sourdough starter (peak state)
500g of flour
340g of water (use tap water in Korea)
10g of salt

[Clam Chowder] - 3-4 servings
3 strips of bacon
15g of butter
1/2 medium-sized onion
1 stalk of celery
1/4 carrot
3 cloves of garlic
1 tsp of oyster sauce or Worcestershire sauce
1/4 tsp of Tabasco sauce
33g of flour
1 tbsp of chicken stock
150ml of milk
150ml of heavy cream
200ml of clam broth
1 bay leaf
2 medium-sized potatoes
150g of clam meat
A pinch of salt and pepper, to taste

#홈베이킹 #sourdoughbaking #homebaking
#healthy #sourdough #clamchowder #winterbreakfast #homemade

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