SMOKED BEEF RIBS - THE BEST YOU EVER HAD!!!! - barbecue - low and slow

SMOKED BEEF RIBS - THE BEST YOU EVER HAD!!!!

This is where I order my meat - http://www.beefensteak.nl/en/
These are my knives - http://www.wuesthof.com/germany/produ...

Total cooking time: 13 hours 30 minutes
Preparation time 1 hours 10 minutes
Cooking time 12 hours 20 minutes

Suggested tools USA:
Wood chunks - http://amzn.to/2kKMNdA
Grill eye thermometer - http://amzn.to/2kyH0ak

Suggested tools GER:
Wood chunks - http://amzn.to/2kKRdRT
Grill eye thermometer - http://amzn.to/2lkCC2H

Ingredients:
Beef Ribs
Fine salt - 2 tablespoons
Cane sugar - 1 tablespoon
Crushed black pepper - 2 tablespoons
Sage leaves - 1/2 tablespoon
Celery leaves - 1/2 tablespoon
Onion powder - 1 tablespoon
Garlic powder - 1/2 tablespoon
Tumeric powder - 1/2 tablespoon
Smoked Paprika powder - 1 tablespoon
Chili flakes - 1 tablespoon

How To:
13h30m - Start up your smoker or barbecue and set it to smoke at 110 Celsius or 225 Fahrenheit.
12h30m - Mix the spices for the rub and apply it to the beef ribs
12h20m - Smoke the beef ribs until they reach a core temperature of 88 Celsius or 190 Fahrenheit
00h20m - Let the beef ribs rest for around 20 minutes
00h00m - Enjoy!

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BBQ gear that I use every day:
1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA)
2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA)
3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA)
4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA)
5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)


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