Tasty Pigeon peas gravy || Thogari kaayi gravy || Thuvarai gravy..

Pigeon peas gravy, thogari kaayi gojju, thuvarai gravy.

Hi everyone, today's I made a special gravy or curry that is pigeon peas gravy, which is called as thogari kaayi in kannada , and thuvarai in Tamil.

Ingredients:-
Pigeon peas - 2 cups / ½ kg,
Coconut - 1 cup,
Ginger - 2 inch,
Garlic cloves - 7-8 num,
Salt - 1 tbspn,
Turmeric - ¼ spn,
Peppr - 2 tbspn,
Shallots/ small onions - 7-8,
Oil - 3 tbspn,
Curry leaves - 8 to 10 leaves,
Coriander - ½ cup,
Devanga's spl sambar powder - 2-3 tbspn

Try this recipe and send your feedback in comment section.

Thank you 🙏

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#pigeonpeas #thuvaraigojju #devangashettyskitchen