DOCUMENTARY: Artificial Maize; Nigeria’s Race for Genetically Modified Food

With the Federal Government's approval of Genetically Modified Maize (GMO) for commercial production, the nation faces a critical choice between
natural, organic maize, and a variety developed by science.

The promise of GMO maize is undeniable, but so too are the concerns
for health and safety. This documentary explores the pros and cons of
genetically engineered maize, as consumers, farmers, and policymakers navigate the future of food in Nigeria.



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