CAUTION! Lampante Oil Isn't Your Average Olive Oil

When you think of olive oil, you probably imagine the smooth, golden liquid drizzled over salads or used in cooking. But have you ever heard of lampante oil? 🫒💡 This type of olive oil is definitely not what you'd expect, and it has a history that’s just as intriguing as its name.

Lampante oil, unlike the olive oils you see on store shelves, isn’t meant for your kitchen at all—at least, not at first! It gets its name from the Italian word for “lamp,” because back in the day, this oil was actually used to fuel oil lamps. Its quality wasn’t exactly gourmet, but it played a major role in lighting homes and streets long before electricity came along. 🌙🔥

So how did lampante oil transform from a fuel source into something more refined? And what makes it different from the extra virgin olive oil we all know and love today? Stick around as we dive into the surprising story behind this lesser-known olive oil and why it’s still making waves in the world of olive production! 🌿🔍 #Lampante #LampanteOil #Oil

Timestamps:
0:25 - Lampante Oil: An Introduction
0:49 - The History of Olive Oil
1:18 - How Olive Oil Is Made
2:14 - The Health Benefits of Olive Oil
2:52 - The Versatility of Olive Oil
2:55 - What Is Lampante Oil?
3:34 - Olive Oil Grades and the Role of Acidity
5:07 - Why Lampante Oil Is Unfit for Consumption
6:05 - Refining Lampante Oil
6:43 - Lampante Oil in the Olive Oil Industry
7:48 - The Importance of Understanding Olive Oil Grades
8:03 - Lampante Oil's Place in Olive Oil Production