கோவில் பிரசாத எலுமிச்சை சாதம் இப்படி masala அரைத்து செய்ங்க! temple Lemon Rice, vismaya kudil

In this video, we guide you through the step-by-step process of creating this vibrant dish. From perfectly cooked basmati rice to the infusion of lemony goodness, each step is designed to ensure a burst of citrus sunshine in every bite. Customize your Lemon Rice with a medley of colorful vegetables, fragrant spices, and the perfect balance of tanginess.

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Ingredients:

1 cup rice
2 cups water
50 ml oil
1 teaspoon mustard seeds
1 teaspoon urad dal (split black gram)
1/2 teaspoon chana dal (split chickpeas)
8-10 curry leaves
2-3 red chilies, finely chopped
1/4 cup roasted peanuts
Salt to taste
2 tablespoons lemon juice (adjust to taste)
Fresh coriander leaves for garnish

FOR MASALA
coriander 1 tsp
fenu greek 1 tsp
chilli

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