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*Sizzle Up Your Dinner: Braised Pork Belly Magic! 🍖✨*

Hey there! Ready to level up your dinner game with some mouth-watering braised pork belly? This recipe is super easy and packed with flavour! Let's get cooking! 🎉

*What you NEED:*
1 kg piece of pork belly, diced
Oil for frying
1 thumb-sized piece of ginger, sliced
6 cloves of garlic
3 star anise
2 bay leaves
2 tbsp brown sugar
2 tbsp ketchup manis
2 tbsp soy sauce
1/4 cup Chinese rice wine

*What you DO:*

Start by getting about a cup of oil smoking hot in your pan and add your diced pork belly. Spread it out in a single layer and let it sizzle until golden brown, about 3 to 5 minutes on each side. Remove the pork and discard the oil.

Next, add the garlic, ginger, star anise, bay leaves, and brown sugar to the pan. Stir for a minute until the sugar dissolves and everything smells amazing! 😍

Pour in the ketchup manis, soy sauce, and Chinese rice wine. Give it a good stir to mix all those flavours together. Now, pop your pork belly pieces back in and stir to coat them in all that delicious sauce.

Pour enough water into the pan to cover the pork belly, then pop a lid on. Once it starts to boil, turn the heat down to low and let it cook for about 45 minutes. This is where the magic happens! The pork will soak up all those incredible flavours and become super soft.

After 45 minutes, take the lid off and let the remaining liquid evaporate. You’ll be left with shiny, jammy pork belly pieces that are out of this world! Serve with steamed rice and greens, and get ready for a taste explosion! 🤤

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