Скачать или смотреть A decadent vanilla ice cream pie with crunchy Butterfinger candy and chocolate in a crumb crust.

Let's make a delicious and easy ice cream pie with crushed up Butterfinger candy, chocolate chip ice cream and a chocolate cookie crust. This no bake pie comes together easily with just a few ingredients and it's sure to be a crowd pleaser.

Butterfinger Ice Cream Pie
1 chocolate cookie pie crust - you can use a graham cracker crust as well
1.5 quart container of chocolate chip ice cream
1 bottle of magic shell chocolate syrup
10-12 mini Butterfinger bars

1. Set the ice cream container out on the counter to soften.
2. Drizzle some of the Magic Shell chocolate syrup on the bottom of the pie crust and refrigerate until the chocolate hardens - this should take about 30 minutes or so.
3.While the Magic Shell is hardening, give most of the Butterfinger bars a rough chop. Take of few of them out and crush them into finer crumbs to be sprinkled on the top of the pie.
4. Add the softened ice cream and chopped Butterfinger bars into a big bowl and stir until well combined.
5. Spread the ice cream and Butterfinger bars into the pie crust. Sprinkle the finely ground Butterfinger bars over the top of pie.
6. Place into the freezer so that the ice cream can get firm.
7. Once the ice cream is set, you're ready to have a slice and enjoy!

#icecream #pie #desserts #butterfinger