Amazing homemade Vanilla Syrup | Much better than store-bought syrup

★Online Classes★
For more online classes please visit: https://hanbitcho.com/course/

I’m telling you – just make this. It’s super easy and tastes hundred times better than the store-bought stuff. It’s used not only for vanilla latte but also for other beverages!

▶Vanilla Syrup◀

Water 130g
Cane Sugar 100g
White Sugar 100g
Vanilla Seeds 1 pod

① Scrape the seeds from the vanilla pod.
② Add water, sugar and seeds into a saucepan and bring it to a boil.
③ Let it cool down a bit and leave in the fridge for 3~4 days.

How to store: Store in the fridge up to a month.

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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/2Xq5hc9)
Silicone Mat: Silpat(https://amzn.to/3tLB1UL) or Silpat equivalent(https://amzn.to/3zcO5nf)
Perforated Silicone Mat (Mesh): https://amzn.to/3EqgwSw
Hand Blender: Braun MQ 7035X (https://amzn.to/2XsCrb4)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nDPJMj)
Infrared Thermometer: https://amzn.to/39gAaSm
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3hyiWEA
Zester: Microplane (https://amzn.to/3AitrDf)
Whisk: Matfer

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   / @hanbitcho  

★Online Classes★
For more online classes please visit: https://sugarlane.kr/english

★Instagram★
  / sugarlane.korea  

★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd

#vanillasyrup #syrup #beverages #sugarlane #조한빛 #슈가레인