How to Make Japanese-Style Miso-Roasted Chicken Legs – Easy and Delicious!

Chef Reina, straight from Japan, guides you through making Miso-Roasted Chicken Legs —a delightful twist on the traditional Japanese cooking method "Saikyo-Yaki" (西京焼き). This dish combines the sweet, savory flavors of white miso with juicy roasted chicken, creating a perfect centerpiece for Christmas dinner or any special celebration.
*𝑷𝒍𝒆𝒂𝒔𝒆 𝒕𝒖𝒓𝒏 𝒐𝒏 𝑪𝑪 𝒊𝒇 𝒘𝒂𝒕𝒄𝒉𝒊𝒏𝒈 𝒐𝒏 𝒎𝒖𝒕𝒆.

[𝐓𝐚𝐛𝐥𝐞 𝐨𝐟 𝐂𝐨𝐧𝐭𝐞𝐧𝐭𝐬]
00:14 Introduction to "Saikyo-Yaki" (西京焼き)
00:51 Ingredient List
01:37 Making the Miso Marinade
02:07 Preparing the Chicken Legs
03:26 Marinating the Chicken Legs
05:32 Preparing the Garnishes
10:12 Roasting the Chicken and Garnishes
11:08 Serving the Dish

[𝐌𝐨𝐫𝐞 𝐝𝐞𝐭𝐚𝐢𝐥𝐬 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐫𝐨𝐥𝐥𝐢𝐧𝐠-𝐜𝐮𝐭 𝐦𝐞𝐭𝐡𝐨𝐝]
   • Japanese New Year Food: Chikuzen-Ni (...  

[𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦]
Sharing professional-quality "tasty & attractive" recipes for various cuisines.
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[𝐒𝐮𝐫𝐯𝐞𝐲 𝐅𝐨𝐫𝐦]
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