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Nestled on 95 Washington St in Canton, MA📍 Nosh and Grod @noshandgrog is a hidden gem offering a delightful journey through locally sourced ingredients crafted into mouthwatering dishes. Sipping on their seasonal inspirations, like the tantalizing Cinnamon Citrus cocktail with its delightful blend of spiced rum and lemon, was an absolute treat!
We started with the Mezze Board, which had a great selection of Mediterranean delights boasting flavors that danced on the palate. Each dip and spread, accompanied by marinated olives, smoked feta, and cornmeal pita, was a celebration of taste! (9/10 - Just wished for more pita!)
💀 Venturing into new territory, we indulged in bone marrow, a sweet, spreadable delight atop freshly baked bread. Paired with oxtail, it was a simply delicious! (8/10 - A must-try for bone marrow novices!)
🌮 The Taki Hake tacos were a burst of creativity, with their brussel slaw, avocado cream, and fiery Fuego Takis. However, the corn and carnita tacos, while tasty, lacked that refreshing zing we craved. I also found them to just be a bit too greasy. (9/10 for Taki Hake, 5/10 for corn and carnita)
🍲 Enticing main courses like the Red Curry Lentils, accompanied by yucca fries and serrano pepper zhoug hot sauce, elevated our dining experience to new heights! This dish was perfect for the vegetarian lovers (9/10 - A symphony of flavors!)
🍝 But it was the Blonde Bolognese pasta that stole the show! Wild boar, local lamb, and speck danced harmoniously with house-made saffron cavatelli and whipped lemon ricotta, leaving us speechless. (10/10 - Worth every penny. But may not be for everyone since it was $35!)
Concluding our feast with a decadent chocolate lava cake, albeit with a slight hiccup due to the cherry sauce (tasted a bit like cough syrup), was a sweet farewell to a remarkable meal. (6/10 - Stick to adding more heavenly whipped cream!)
🍩 And who could resist their made-to-order sourdough donuts, served warm and generously coated in glaze. (7/10 - Best enjoyed warm to savor every bite and not have the glaze stick to the bag!)
This spot is worth the drive from the north shore!