Atta Shakarpara Recipe | Shakarpara Made with Atta/Whole Wheat Flour | Aate Ka Shankarpali

Atta Shakarpara Recipe | Shakarpara Made with Atta/Whole Wheat Flour | Aate Ke Shakarpare


Shakkar Para with detailed photo and video recipe. An easy & simple sweet maida biscuit or diamond-shaped biscuit prepared especially during the Diwali festival or during Holi as a munching snack. It is a simple snack food prepared with maida flour, sugar, cardamom powder, and ghee. It is later shaped into diamond biscuits and deep-fried or baked till crisp.
Shankarpali Recipe | Sweet Shakarpara Recipe | Sweet Shakkar Para with step-by-step photo and video recipe.


Shankarpali or Shakkar para is a typical South Indian or Maharashtrian snack which is also known as a sweet tukdi recipe. It can be prepared either as a savory or sweet snack and can be used as a munching snack for evening tea. But most commonly it is one of the important snacks during the Diwali festival season.


Shakar Para Recipe in Hindi
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Different names of Shakarpara:
Gujarati: shakkarpara (શક્કરપારા)
Marathi: shankarpali (शंकरपाळी)
Kannada: shankarapali/shankarapoli (ಶಂಕರಪಾಳಿ/ಶಂಕರಪೋಳಿ)
Bengali: shakerpara (সাকেরপাড়া)
Punjabi: shakkarpara (ਸ਼ੱਕਰਪਾਰਾ/شکر پارا)
Hindi-Urdu: shakarpare/khurma (शुक्र पारे/شکر پارے)/(खुरमा/خرمہ)
Nepali: khurma (खुर्मा)
Bhojpuri, Awadhi, Maithili, and Magahi: khurma (खुरमा)

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