Parthian Chicken with asafoetida

At last a new video for you! . One of the best recipes in Apicius and one that demonstrates that asafoetida can be wonderful in the right recipe. Whether silphium ever tasted like asafoetida we may be able to judge soon. Check out the web site for all the details, https://www.atasteoftheancientworld.c... Stop Press.. silphium may have survived, check out the web site for the link to a new article. I demonstrate a replica clibanus portable oven/casserole to cook the chicken. We also encounter Zeus attempting to upstage us all!

Update on Roman Fish sauce. I have been asked to do a film on fish sauce and will happily do so but it wont be ready for a while. Check out the play list on the site for a link to an on-line presentation on fish sauce with power point I gave to the University of Carolina. Also if you really want to know all there is to know about fish sauce check out my new book https://www.taylorfrancis.com/books/s.... Its eye wateringly expensive for which I had no influence but the e book is more affordable.

It seems that until I get 1,000 subscribers I wont be able to communicate with you all separately so I ask that you encourage your friends to subscribe and keep watching.