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Manchurian & Fried Rice
Tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce served with Fried Rice!

Manchurian Balls:
Cabbage- 1/2
Carrot- 1
Cauliflower- 5 Florets
Bread Crumbs- 1 Cup
Maida- 2 Tbsp
Cornflour- 2 Tbsp
Salt- 1.5 Tsp
Pepper Powder- 1/2 Tsp
Ginger Garlic Paste- 1 Tbsp
Garlic- 2 Cloves

Gravy:
Onion- 2
Capsicum- 1
Ginger-Garlic Paste- 2 Tbsp
Green Chilli- 1
Garlic- 3 Cloves
Ketchup- 4 Tsp
Vinegar- 1.5 Tsp
Salt
Pepper
Cornflour- 2 Tbsp
Oil- 2 Tbsp
Soya Sauce- 1 Tbsp
Red Chilli Sauce- 1 Tbsp
Green Chilli Sauce- 1 Tbsp

Fried Rice:
Golden Sella Rice- 2 Cups
Carrot- 2
Capsicum- 1
Beans- 20
Spring Onion- 4
Garlic- 2 Cloves
Ginger Garlic Paste- 3 Tsp
Green Chilli Sauce- 2 Tsp
Red Chilli Sauce- 2 Tsp
Soya Sauce- 2 Tsp
Vinegar- 2 Tsp
Salt
Pepper


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