Our Classic Thanksgiving Recipes

Описание к видео Our Classic Thanksgiving Recipes

This year, we've foregone the "reinvented" or "new spins" on Thanksgiving recipes. We've opted instead to take a look at the classics we've grown up eating and make them as simply as possible with the freshest ingredients. This special presentation is the culmination of that effort. There are 13 recipes in this video and links to each of the full written versions that include substitutions, tips and tricks on our website. They're here to serve as a starting point for your own classic Thanksgiving day meal.

Skip to the recipe you'd like to see:
0:00 Intro
0:59 Perfect Roast Turkey
15:23 Easy Thanksgiving Gravy
19:49 Sourdough and Herb Stuffing
27:12 Spiced Cornbread and Sausage Dressing
33:23 Green Bean Gratin
41:54 Sweet Potato and Apple Casserole
50:16 Buttermilk Mashed Potatoes
55:37 Citrus Cranberry Sauce
1:01:18 Soft and Buttery Dinner Rolls
1:09:45 Basic Pie Pastry Dough
1:21:12 Double-Crust Apple Pie
1:30:45 "Not Too Sweet" Pecan Pie
1:35:26 Classic Pumpkin Pie

For our full Thanksgiving coverage:
https://www.latimes.com/food/story/20...

And every full recipe:
*** Perfect Roast Turkey - https://www.latimes.com/recipe/perfec...

*** Easy Thanksgiving Gravy - https://www.latimes.com/recipe/easy-t...

*** Sourdough and Herb Stuffing - https://www.latimes.com/recipe/thanks...

*** Spiced Cornbread and Sausage Dressing - https://www.latimes.com/recipe/thanks...

*** Green Bean Gratin - https://www.latimes.com/recipe/thanks...

*** Sweet Potato and Apple Casserole - https://www.latimes.com/recipe/mering...

*** Buttermilk Mashed Potatoes - https://www.latimes.com/recipe/thanks...

*** Citrus Cranberry Sauce - https://www.latimes.com/recipe/thanks...

*** Soft and Buttery Dinner Rolls - https://www.latimes.com/recipe/soft-b...

*** Basic Pie Pastry Dough

*** Double-Crust Apple Pie - https://www.latimes.com/recipe/thanks...

*** "Not Too Sweet" Pecan Pie - https://www.latimes.com/recipe/thanks...

*** Classic Pumpkin Pie - https://www.latimes.com/recipe/classi...

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