Kaju Karela Sabji | Easy to Make - કાજુ કારેલા નું શાક | Chetna Patel Recipes

Kaju Karela

Ingredients:
500 gm - Bitter Gourd ( Karela )
1/2 tbsp - Salt
3 no - Potato
2 tbsp - Chickpea Flour ( Besan ) For Potato
1/4 tsp - Salt
3 tbsp - Chickpea Flour ( Besan - For Karela )
3/4 Cup - Cashew Nuts Slice ( Halves)

Ginger Chilli Paste
3 Inch - Ginger
80 gm - Green Chillies
1 tsp - Salt
1/2 no - Lemon Juice
1 tsp - Oil

Dry Masala :
2 tbsp - Desiccated Coconut
3 tbsp - Raw Peanut Crushed or Roasted Removed Skin
1/2 tsp - Asafoetida ( Hing )
1 tsp - Garam Masala Powder
3 tbsp - Coriander Cumin Powder
4 tbsp - Jaggery Chopped
1 tsp - Red Chilli Powder
1/2 tsp - Turmeric Powder
Salt to taste
1 tsp - Aamchur Powder
2-3 tbsp - Coriander Leaves Chopped

3 tbsp - Oil
1 tsp - Cumin Whole
2 tbsp - White Sesame Seeds ( Til )
2 tbsp - Ginger Chilli Paste ( From Above Prepared Paste )
2 tbsp - Water
1/4 Cup - Kismish

Method :
Take Karela and Cut above n down Part and Peel light Skin and Cut From Middle and Cut long Like Chips
Sprinkle Salt Mix Properly and Keep for Half n Hour
Take Potato and Remove Skin and Keep into Water and Cut Same Like Karela ,Long Strips . Keep in Plate and Sprinkle Some
Besan and Salt .Mix Properly
In Karela Mix Properly and Rub With Hand and add Water and Rub again and Squeeze it and add Besan and Gently Mix it
In Hot Oil Fry above Potato and Karela . Fry till Golden .Remove In Plate
Take a Mixie Jar, add Ginger , Chillies , Salt , Lemon Juice , Oil. grind it
Take a Bowl and add Desiccated Coconut
Peanut Crushed added ,Hing , Garam Masala Powder, Coriander Cumin Powder ,
Jaggery , Red Chilli Powder , Turmeric Powder,Salt to taste , Aamchur Powder
Coriander Leaves Chopped .Mix Properly
Take a Kadhai and add Oil , Cumin Whole ,
Sesame ( Til ) , Ginger Chilli Paste ,Mix and add above Fried Potato and Karela and Cashew .Mix Properly and add Above Dry Masala , Water Little and Mix Properly then add Kismish and Mix again. And Serve

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