Скачать или смотреть CHINGARI MALAI CURRY

Chingri Malai Curry 🍛 🍤

Chingri Malai Curry isn’t just a dish: it’s emotion, tradition, and celebration all in one. A Bengali classic that reminds you of Sunday lunches at home and maa’s haath ka jaadu. For something that close to the heart, I had to pick the freshest Tiger Prawns from @licious_foods Their quality truly brought out the richness of the curry. And once it was ready, served with steaming rice, everyone at the table had just one thing to say Aru ektu.
Here’s to 10 years of Licious making every meal a little more special.

Recipe:
Ingredients:
12 cleaned and deveined prawns (marinate with salt and turmeric for 20 mins before frying)
4 tbs Mustard Oil
Whole spices: 2 dry red chilli, 2 bay leaves, 4 cardamom pods, 1 stick Cinnamon
3 Onion paste
1 tbs Ginger garlic and green chilli paste
1/4 cup beaten lump free yogurt
1 cup thick coconut milk
1 and 1/2 cup thin coconut milk (mixed with more water)
Masalas: turmeric powder, chilli powder, coriander powder and cumin powder
Salt to taste
1 tsp Sugar
Garam Masala
3 green chillies slit.

Method:
Marinate tiger prawns with salt and turmeric and chill in fridge for 20mins.

Fry it in Mustard oil and keep aside. Add a bit more mustard oil and temper with all the mentioned whole spices. Roast onion paste in the same. After 2-3 mins add ginger garlic and green chilli paste. Add all the masalas. After more 3 mins add curd and mix well. Add thick coconut milk (first press).

Add the fried prawns now and more coconut milk (second press). Sprinkle gorom moshla, and slit green chillies.
Cover and cook for 2 mins more on low flame.

Serve with rice.

[Sanjana Tries, Recipes, Malai Curry, Tiger Prawn Recipes, Tiger Prawns, Tiger Recipes, Home Made, Bengali,}