Скачать или смотреть Wow!!! Khmer Fish Cakes are so YUMMY!!!🐟😋🇰🇭

Fish cakes are popular throughout Southeast Asia, and they come in different variations depending on the region or country. In Cambodia, Khmer fish cakes are a staple appetizer or finger food that is commonly served at street-food stalls, local markets, or in restaurants. These small, bite-sized patties are made of ground fish, mixed with a myriad of spices, herbs, and aromatics, and then deep-fried until crispy and golden-brown.

Khmer fish cakes are considered a classic Khmer dish that showcases the rich culinary heritage of Cambodia. Fish, especially freshwater fish, is a significant protein source for Cambodians, and it is used in various traditional dishes such as amok, sour soup, grilled fish, and of course, fish cakes.

The key ingredient in Khmer fish cakes is the fish itself. Often made with fresh or saltwater fish, the most popular choices are usually snakehead fish, catfish, or mackerel. The fish is then ground to a fine consistency before being seasoned with garlic, lemongrass, kaffir lime leaves, galangal, and chili, adding layers of fragrant and spicy flavors.

What gives Cambodian fish cakes their unique taste is the addition of prahok, a fermented fish paste that is commonly used in Khmer cuisine. Prahok has an intense and pungent flavor, and it can be an acquired taste for those who are not familiar with it. However, it adds a distinctive umami flavor that complements the fish and other ingredients in the recipe, making it an essential component of Khmer fish cakes.

Once the mixture is well-combined, it is shaped into small patties and coated with breadcrumbs or cornstarch to give it a crispy texture when fried. Khmer fish cakes are usually served with a sweet and sour dipping sauce, made from a blend of sugar, vinegar, chili, and lime juice, that complements the savory and spicy flavors of the dish perfectly.

Cambodian Khmer fish cakes are a delightful appetizer that showcases the richness of Cambodian cuisine. With its flavorful and aromatic mix of ingredients, it is no wonder that Khmer fish cakes continue to be a popular snack among locals and tourists alike.


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