Скачать или смотреть Kimchi pancakes 🥞

Ingredients:
250g kimchi, cut into small pieces
2 spring onions, finely cut
Approximately 100ml kimchi juice
120g plain flour
1 tsp salt
1 tsp sugar
200ml water
2 tbsp greased oil for cooking

Method:
1. To make the batter, simply mix all the ingredients together in a bowl until no lumps are visible
2. In a nonstick pan over a medium heat, add the oil and bring to temp. You want some heat in the oil but not super hot
3. Pour the batter in the pan and let it cook for 3-4 minutes before flipping and continue cooking on the other side until it's cooked through and crispy
4. Remove and serve while it’s still hot
5. Enjoy!