Panel Discussion: Who Will Farm — and How?

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From the 2014 New York Times Food for Tomorrow Conference. Where will the next generation of farmers come from? What methods will they use to create healthier crops and to farm more ecologically?

Thomas Harttung, farmer, forester, and founder of Aarstiderne
Chellie Pingree, U.S. Representative (D-Maine)
Ricardo Salvador, director and senior scientist, food and environment program, Union of Concerned Scientists
Seth Watkins, owner, Pinhook Farm

Moderated by Mark Bittman, Opinion columnist, The New York Times; food columnist, The New York Times Magazine

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