Sharpening a Robot Coupe Food Processor Blade R602VV Stay Sharp

Today we are sharpening the Robot Coupe Food Processor Blade for the R-602-VV

In this video we used the Hapstone Guided Sharpening System. This version of Hapstone's system is modular so depending on what you sharpen you can customize this system to fit your needs. Here is some information on their system: https://amzn.to/3xaPKIQ

Here is what I used.
I own this system: Hapstone R2 Black (rotating arm): https://amzn.to/3ie3RbX
but I added the magnet arm module: https://amzn.to/3ie3RbX

Here is the Magnet Arm system by itself:
Hapstone V8 Black (Magnet Arm): https://amzn.to/3ycGxky


The stones I used were Silicon Carbide Whet Stones: https://amzn.to/3zVVkk1

Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: https://tinyurl.com/kx78nhhj

Custom Cutting Board: https://tinyurl.com/3ez3ww7f (use discount code 2GUYS15 at check out for 15% off 😁)

If you would like to support our work you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases: https://amzn.to/3dqScEy
3. You can help support our channel through PayPal: https://tinyurl.com/5yfhhyce
4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from:   / 2guysandacooler  


Companies we use for our projects:
Dalstron Knives: https://tinyurl.com/kx78nhhj
Sausage Maker: https://tinyurl.com/4de79s7d
Hailey Homes Custom Cutting Boards: https://tinyurl.com/3ez3ww7f
Thermaworks: https://tinyurl.com/uzmzre7z
New England Cheese Making Supply Company: https://tinyurl.com/hytekn7c


If you need anything from Amazon you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler

Here are a few more things we use in our projects:
AMAZON LINKS:
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Smokin-It Bella's Cold Smoke Generator https://amzn.to/2UVTsX9
High End Accurate scale to .01g: https://amzn.to/3gj79dA
Economical precision scale: https://amzn.to/3tt3bmk
Meat Slicer: https://amzn.to/31XV19q
Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3eoO7A7
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
InkBird Sous Vide: https://amzn.to/3uQwmjw
Commercial grade Sous Vide: https://amzn.to/2QDYGGU
Large chamber Vacuum Sealer https://amzn.to/2wQp7wF
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7

EQUIPMENT LINKS
1.5hp #22 Meat Grinder: https://tinyurl.com/psn5h9ts
#12 Economical Meat Grinder: https://tinyurl.com/56uy52vk
5# sausage stuffer: https://tinyurl.com/yeryczuc
20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b
Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw
33# capacity scale: https://tinyurl.com/mv8mx3pm
Hand heald vac sealer: https://tinyurl.com/5cs77d2m
Heavy Duty Vac Sealer: https://tinyurl.com/us2p3pbw
Thermapen Mk4 - https://tinyurl.com/y224z7ke
DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6
Signals (4 Channel Temperature Probe) - https://tinyurl.com/eu6hu67m
Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw


Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)