舌尖上的二戰，德國軍糧到底是好吃還是難吃，處於二戰各國軍糧中的什麼標準？

二戰德軍伙食：德軍的伙食基本上是一日三餐。其中午餐佔50%，晚餐佔33%，早餐佔13%這遵照了德國人的生活習慣--以午餐為日常用餐的中心，德國軍的食物主要構成是全麥麵包、紅腸、罐裝牛奶。而從歐洲各地搜刮來的紅酒起到了同俄國產茶葉一樣的作用。正是靠著這些德國從挪威一直打到希臘,再從希臘打到莫斯科城下。德國士兵在回國休假時使用特種食品供應卡。麵包證和食品供應卡一起印刷在一張硬紙片上，需要多少麵包就用剪刀剪下多少克的麵包證，和士兵證一起使用就能享受對戰時探家士兵的免費食品供應。
Meals of the German army in World War II: The meals of the German army were basically three meals a day. Among them, lunch accounts for 50%, dinner accounts for 33%, and breakfast accounts for 13%. This follows the living habits of the Germans—lunch is the center of daily meals. The food of the German army mainly consists of whole wheat bread, red sausage, and canned milk. . And the red wine scavenged from all over Europe played the same role as the Russian tea. It was because of these that Germany fought from Norway to Greece, and then from Greece to the city of Moscow. German soldiers use special food supply cards when returning home for leave. The bread card and the food supply card are printed together on a piece of hard paper, and you can cut out as many grams of bread card as you need with scissors, and use it together with the soldier card to enjoy the free food supply for visiting soldiers during the war.