A Unique Sashimi Experience in Shikoku's Unexplored Fishing Village!

Book this experience: https://bit.ly/3wPYzxf

Join Shizuka as she embarks on a thrilling adventure in Ainan Town, nestled in the heart of Ehime Prefecture in Shikoku! 🌊 In this episode, we dive deep into the world of katsuo, the prized bonito fish.

Shizuka will explore the port town and attend an exciting bonito auction, where local fishermen showcase their freshly caught bonito. Then, Shizuka will take us behind the scenes as she learns how to cut bonito fish into mouth-watering pieces of sashimi. From precise cuts to a delicate presentation, watch as she masters the skills to make an exquisite meal.

Whether you're a seafood enthusiast, a culinary explorer, or simply curious about the cultural gems tucked away in Japan, this episode is a feast for the senses you won't want to miss.

FEATURED FOODS
Katsuo

LOCATION
Ainan Town, Ehime

TIMELINE
0:00 Intro
1:30 Fishing Port
1:55 Katsuo Auction
3:14 Choosing the right fish
4:15 Making Sashimi
7:05 Eating Time!
9:08 Outro

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