The Secret To Perfect Prime Rib Roast! | Buttermilk Rotisserie Prime Rib!

The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the rotisserie on my https://sunterra.pro Argentine Grill. The result was a very juicy roast, cooked at a perfect medium-rare. I used Black Garlic Compound Butter rub and Black Garlic Coffee Rub from https://www.fireandwatercooking.com which created a perfect crust!
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Gear I use:
My Book: https://amzn.to/2HI6tMg
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LEM Meat Grinder: https://amzn.to/3bMhtIY
Blackstone Griddle: https://amzn.to/2UuGfEH
Burger Paper Squares: https://amzn.to/2wyvDL8
Spatula Set: https://amzn.to/2V9HABk
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Burger Flipper: https://amzn.to/2HbksgS
Trowel Burger Flipper (Or make one) https://www.katom.com/135-16530.html?...
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ThermoWorks thermometers:
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Thermopen IR http://www.thermoworks.com/Thermapen-...
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
Thermapop - http://www.thermoworks.com/ThermoPop?...
Chef Alarm - http://www.thermoworks.com/ChefAlarm?...
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