Calçots and the calçotada: Catalonia's most delicious winter tradition

Описание к видео Calçots and the calçotada: Catalonia's most delicious winter tradition

Come February, one of Catalonia’s most delicious traditions comes around again, it’s calçot season! Calçots are a long green scallion, native to rural Catalonia, that form a huge part of the late winter-early spring time culture in the country.

Catalan News visited Cal Ganxo, one of the country's best restaurants for calçots, to discover what made them so unique and special.

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