Polish Krakowska, from Home Production of Quality Meats and Sausage.

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This video has showed up in the comments as a request a few different times. I know know why! It is a very delicious smoked meat. Krakowska is a coarse lean pork sausage with fine ground pork binding the sausage together.

If I were to make this sausage again I may use a plastic or cellulose casing as I ended up loosing more than I'd like to the casing. Especially when it is this good!

If you feel up to it here is a link to Patreon:

https://www.patreon.com/user?u=84459342

If you guys would like to give it a try here is a link to Home Production of Quality Meats and Sausage:

https://amzn.to/3C2SQmk

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys need a stuffer to make your sausage making process smother here is a link:

https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I