Скачать или смотреть Dry aged fish

Dry aged fish?

The question I know everyone is going to ask, why doesn’t the fish rot? They are pretty specific about what fish they bring in and age, not just any fish gets thrown in. And it needs to be cleaned properly before getting hung.
The fish are aged in temperature and humidity controlled refrigerators which prevent the growth of harmful bacteria. Just like dry aged beef or ducks!

But yeah I thought the flavor was going to be more “fishy” or at least a little funky but it wasn’t at all. It was a super clean flavor, and amazing texture.

I also picked up some fish to cook and I’ll share that later on as well. A feel like a noteworthy side effect of aging the fish is the skin getting so dry, it’s going to get so crispy in the pan.

If you want to learn more about aging fish I’d highly recommend checking them out!

#food #seafood #fish