Chocolate Chip Pound Cake | Easy Pound Cake Recipe | MOLCS Easy Recipes

Chocolate Chip Pound Cake


350° F 8 x 4 Loaf Pan - Greased & lightly floured


12 Tbsp Butter - room temperature
1 C Sugar
1 Tbsp Vanilla
4 Eggs
1/4 C Milk
2 C Flour
1 tsp Baking Powder
1 tsp Salt
1 1/2 C Mini Semi Sweet Chocolate Chips - divided


Grease & lightly flour 8 x 4" Loaf Pan

In medium bowl sift flour & baking soda, set aside

In large bowl beat butter & sugar until lightly and fluffy approx 2 - 3 minutes.
Add vanilla & milk. Beat in eggs one at a time until well incorporated. Add flour
mixture a little at a time until combined. Fold in chips saving some to sprinkle
on top.

Bake 55 - 60 minutes

Wrap in plastic wrap or air tight container. This pound cake tastes best when it sits for a day or two. It seems to get moister the longer it sits.

Music: Book Bag By E's Jammy Jams

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