Скачать или смотреть Sponge Cake — They Asked for the Recipe… So I Filmed Every Step

🎄 A light, delicate sponge cake — split into 3 layers, filled with silky cream, topped with coconut flakes and chocolate candies.
They asked for the recipe… so here’s the full process, filmed step by step.
No voice. Just hands, ingredients, and calm.
📝 Full recipe (18–20 cm cake):
*Sponge:*
• 4 eggs
• 80–100 g sugar
• Pinch of salt
• 1 tsp baking powder
• 100–120 g flour
• 5–7 g vanillin
• 1 tsp rum or vanilla essence

*Cream:*
• 250 g mascarpone
• 300 ml 33% cream
• 100 g powdered sugar
• 2 tbsp condensed milk
• 5 g thickener

*Decoration:*
• 150 g coconut flakes
• Chocolate candies

💡 What you’ll see:
→ How to split a sponge into 3 even layers — with a long knife
→ How to pipe cream roses with a piping bag (standard round tip)
→ How to layer and decorate without stress
→ A gentle edit for flow — no steps skipped, no tricks hidden

This cake takes time — and that’s okay.
The sponge bakes. The layers chill. The cream sets.
But every technique is doable at home — no professional training needed.

A quiet dessert for December: soft, balanced, and made with care.
🎄 Perfect for when you want to create something beautiful — without noise.

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