Cheese creamy butter prawn 湿芝士奶油虾 一道马来西亚华人大炒的菜肴。简单容易又好吃 。6主要材料，就可煮出大菜。

Cheesy creamy butter prawn

One of the Malaysia famous Chinese dishes. Simple and can eat with rice or bread, even noodles also suits

Ingredients
Big prawn 8 pcs
Chili1 pieces
Some Chile leaves
Garlic 2-3 cloves
Cheese 1 slice
Evaporated milk

Add taste
One and a half teaspoon sugar
One teaspoon salt


1. Cut the chili to small pieces and mince the garlic. Then clean the prawn. Cut the prawns head and legs. Open at the middle of the body and clean the intestinal
2. Heat the pot. Put in the butter, minced garlic, chili and chili leaves. Fried till aroma, put in the prawns
3. Fry the prawn till both site turn red. Add in the evaporated milk till cover most of the prawns. Stew for a minute.
4. Add taste : one and a half teaspoon sugar. One tea spoon salt. (Add by little and adjust till own favour)
5. Add in the cheese. Cook till melt. Then is done



湿芝士奶油虾

马来西亚著名的华人菜之一。 简单，可以和米饭或面包一起吃，甚至面条也适合

材料
大虾8个
辣椒1条
辣椒叶一根
大蒜2-3瓣
奶酪1片
淡奶

调味
一茶匙半糖
一茶匙盐

1.将辣椒切了，然后将大蒜切碎。 然后清理虾。 大虾去头和脚。 在身体中间剪开，去除肠道
2.热锅。 放入黄油、蒜末、辣椒和辣椒叶。 爆香，放入大虾里
3.虾煎直到两边都变红。 加入淡奶，盖过大部分的虾。 焖一分钟。
4.调味：一茶匙半糖。 一茶匙盐。 （一点一点地添加，并调整到自己喜欢的味道）
5.加入奶酪。 煮到融化。 然后就完成了

#malaysiafood
#奶油虾
#cheese