Blueberry Mojito Cocktail Recipe

Full Recipe - https://www.whiskaffair.com/blueberry...

Ingredients
¼ cup blueberries (fresh or frozen, plus more for serving)
10-12 mint leaves (some more mint sprigs for serving)
2 fluid ounce white rum (60 ml)
1 tablespoon sugar (add more if you like sweet cocktails)
1 tablespoon lime juice (fresh is recommended)
club soda (soda water) (as required)
ice cubes (as required)

Instructions
Add blueberries to a tall high ball or a low ball serving glass.
Muddle them using a muddler or the back of a wooden spoon until nicely crushed.
Now add mint leaves to the glass and crush some more using the muddler.
Add white rum, sugar, and lime juice to the glass and stir well using a tall spoon or a drink stirrer until the sugar is dissolved.
Top the glass with club soda until almost full. Keep some space for ice cubes and garnishing.
Add a few ice cubes. Garnish the drink with more blueberries, mint sprigs, and lime slices or wedges. Serve immediately.

Notes
Serve this cocktail in high or low ball glasses.
If you don’t like the skin coming in your mouth, you can puree the berries in a blender and pass the puree through a strainer.
Skip adding rum for a non-alcoholic version.
If you want to make a pitcher for a gathering, scale the recipe as required. Muddle the blueberries, mint, sugar, and lime juice in a pitcher and top with rum, ice cubes, and club soda. Serve!

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