Скачать или смотреть Praktis Jadi Bekal! Resep KEBAB AYAM FROZEN [Favorit Keluarga]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:28 : persiapan bahan (prepping the ingredients)
02:58 : marinasi ayam (marinating the chicken)
04:28 : tumis bahan (stir-frying the ingredients)
06:39 : susun kebab (assembling)
08:27 : masak kebab (cooking the Kebab)
09:18 : hidangan siap & serving (the dish is ready to serve)

#ResepKebab #ResepKebabAyamFrozen #ResepDevinaHermawan

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[INDONESIAN]
Resep Kebab Ayam Frozen (untuk 10-12 pcs)

Bahan marinasi ayam:
500 gr paha ayam filet
1 sdt perasan jeruk nipis
2 sdm plain yogurt
2 sdt kari bubuk
1 sdt oregano kering
¼ sdt pala bubuk (opsional)
1 sdt paprika bubuk (opsional)
3 siung bawang putih
½ sdm jahe
2 sdt kaldu ayam bubuk
1 sdt garam
1 sdt gula pasir

Bahan lainnya:
1 sdm mentega
1 sdm minyak
1-2 buah bawang bombai
1/8 sdt garam
1/8 sdt merica

Pelengkap:
mayones
saus sambal (opsional)
saus tomat
keju mozzarella, parut
kulit kebab
iceberg lettuce
tomat ceri

Cara membuat:
1. Marinasi ayam dengan bawang putih parut, jahe parut, perasan jeruk nipis, yogurt, oregano kering, kari bubuk, paprika bubuk, pala bubuk, kaldu ayam bubuk, garam dan gula pasir, aduk rata. Diamkan selama 10-15 menit
2. Iris besar bawang bombai kemudian panaskan sedikit minyak dan mentega. Masukkan bawang bombai, garam dan merica, tumis hingga wangi dan kecokelatan, sisihkan
3. Masak ayam hingga matang kemudian potong-potong dan pindahkan kembali ke dalam wajan
4. Masukkan tumisan bawang bombai, masak di api besar hingga meresap kemudian torch. Sisihkan dan biarkan dingin
5. Siapkan kulit kebab, susun tumisan ayam, keju mozzarella parut, mayones, saus sambal dan saus tomat kemudian gulung
6. Simpan kebab ke dalam wadah tertutup kemudian bekukan
7. Panaskan margarin, panggang kebab di api kecil hingga matang dan kecokelatan
8. Kebab ayam siap disajikan

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[ENGLISH]
Frozen Chicken Kebab Recipe (yield 10-12 pcs)

Chicken Marinade ingredients:
500 g chicken thigh fillet
1 tsp lime juice
2 tbsp plain yogurt
2 tsp curry powder
1 tsp dried oregano
¼ tsp nutmeg powder (optional)
1 tsp paprika powder (optional)
3 clove garlic
½ tbsp ginger
2 tsp chicken powder
1 tsp salt
1 tsp sugar

Other ingredients:
1 tbsp butter
1 tbsp oil
1-2 pc onion
1/8 tsp salt
1/8 tsp pepper

Add-ons:
Mayonnaise
Chili sauce (optional)
Ketchup
Mozzarella cheese, grated
Kebab wrap
Iceberg lettuce
Cherry tomato

Steps:
1. Marinate the chicken with grated garlic, grated ginger, lime juice, yogurt, dried oregano, curry powder, paprika powder, nutmeg powder, chicken powder, salt, and sugar. Mix well and let sit for 10–15 minutes.
2. Slice the onion into thick strips. Heat a little oil and butter. Add the onion, salt, and pepper. Stir-fry until fragrant and browned, then set aside.
3. Cook the chicken until done, then cut into pieces and return to the pan.
4. Add the sautéed onion. Cook over high heat, then torch. Set aside and let cool.
5. Prepare the kebab wrap. Add stir-fried chicken, grated mozzarella cheese, mayonnaise, chili sauce, and ketchup, then roll.
6. Store the kebab in a sealed container and freeze.
7. Heat margarine and grill the kebab over low heat until cooked and golden brown.
8. Chicken Kebab is ready to serve.

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