Hyderabadi lukane ki nahari/lukane ki nahari recipe

#Lukanekinahari #lukanekinaharirecipe #hyderabadilukanekinahari

Ingredients

Lukane(lamb bones) 500gm
Oil 2 tbsp
Onion chopped 1 medium sized
Ginger garlic paste 1 and 1/2 tsp
Turmeric 1/4 tsp
Red chilli powder 1tsp
Salt as per taste
Cinnamon stick 1(2 inch)
Cardamoms 4
Cloves 2
Black pepper corns 15
Chopped coriander and mint leaves
Potli masala or nahari masala 1 packet(use half for this recipe)
Note:- Take half of the masala from nahari masala packet add 2 glasses of water and boil for 10 minutes.

For bagar

Oil 1 tbsp
Onion 1 small
Ginger garlic paste 1 tsp
Wheat flour 3 tsp
Red chilli powder 1/2 tsp
Chopped coriander leaves

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