Скачать или смотреть How to fold Sourdough (1 or 15+ loaves)

Folding dough might seem small, but it’s one of the most important steps in sourdough baking. It builds strength, regulates temperature, and helps create that beautiful open crumb we all love.

I go through this step by step (along with 100+ recipes and techniques) in my new cookbook Bread Etc., coming September 16th.

Here’s the thing: presales are crucial for authors. Every copy sold before launch tells publishers and bookstores that people are excited about the book. Strong presales can decide how many copies get printed, how much shelf space it gets, and even whether it shows up on bestseller lists.

If you’ve ever learned from me, I’d be so grateful if you supported this project by preordering. You can grab it here: https://matthewjamesduffy.com/bread-e... or anywhere books are sold.