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I’m brewing one of my favorite beer styles-- an IPA. Please subscribe!

This beer should finish around 6% ABV with an original gravity of 1.065/16 Plato.

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Homebrew recipe below.

Grain Bill:
79% 2-row
7% Rye
7% Munich
7% Carafoam
Mash at 152F/67C for 45-60 minutes

Hops:
100% Mosaic (17 IBU for 60 min, 13 IBU for 30 mins, and 11 IBU in the whirlpool at 180F/82C for 20 minutes)

Water:
I use a 100% RO base with adjustments to:
Ca (75ppm)
Na (40ppm)
Mg (12ppm)
Cl (68ppm)
SO4 (148ppm)

Yeast:
Wyeast London Ale III

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