Скачать или смотреть Steps to making Gluten Free Lemon Cupcakes

This is a baking video showing the steps to making Gluten Free Lemon Cupcakes.
Simple, easy, delicious, AND gluten free.

Ingredients
180g gluten free plain flour
1 1/2t gluten free baking powder
1/4t salt
115g oil
170g sugar
2 eggs
1T gluten free vanilla extract
65g lemon juice (from a lemon, not a bottle)
1T lemon zest
130g milk

115g butter (room temperature)
540g icing sugar (sifted) * see Tips *
2T lemon juice
3-4T milk

Method
Preheat oven to 180C
Line a 12 hole muffin tin with patty pans - set aside

Cupcakes
In a bowl whisk together flour, baking powder, and salt. Set aside.
In a separate bowl, whisk together oil and sugar for a couple of minutes
Add eggs one at a time - mix well in between each egg
Whisk in vanilla extract, lemon juice, and lemon zest
Add flour mixture and milk, whisk until just combined
Pour or spoon into each patty pan
Bake in oven for 18-20 minutes
Cool in tin for 5 minutes
Take cupcakes out of tin and cool completely on a wire rack.

Lemon Icing
Beat butter until soft and creamy
Add lemon juice, beat until combined
Add icing sugar and milk - alternating 135g icing sugar with 1T milk
(add more or less milk until you are happy with the consistency of the icing)
Pipe icing onto cupcakes in whatever design or amount you wish

TIPS
Use Pure Icing Sugar (100% sugar) however if you do use icing mixture or soft icing mixture - please check ingredients to ensure the anti-clumping ingredient/s are gluten free
This recipe can be stored in an airtight container for up to four days
I use a jug to pour the cupcake mixture into the patty pans. I have found I make less mess this way but you can spoon the mixture straight from the bowl into the patty pans if you prefer.

Recipe from the Gluten Free Palate website

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