Paneer Bhuna Masala | Restaurant Style Recipe | होटल जैसा पनीर भुना मसाला | Chef Sanjyot Keer

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Full written recipe of Paneer Bhuna masala
Prep time: 10-15 minutes
Cooking time: 1 hour 15 minutes
Serves: 5-6 people

Ingredients:
OIL | तेल 2 TBSP
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
GREEN CARDAMOM | हरी इलायची 2 NOS.
ONION | प्याज़ 5 MEDIUM SIZED (CHOPPED)
GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर ½ TSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
GARAM MASALA | गरम पानी ½ TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
HOT WATER | गरम पानी A SPLASH
CURD | दही ½ CUP
TOMATO PUREE
TOMATO | टमाटर 2 NOS.
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS. (BOILED)
CASHEWS | काजू 10 NOS. (BOILED)
WATER | पानी एस REQUIRED
CORIANDER STEMS | धनिए के डंठल A HANDFUL (CHOPPED)
GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
TOSSING VEGGIES
GHEE | घी 1 TSP
ONION | प्याज़ 1 LARGE (DICED)
CAPSICUM | शिमला मिर्च LARGE (DICED)
PANEER | पनीर 500 GRAMS (DICED)
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A LARGE PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
LEMON JUICE | नींबू का रस 1 TSP
Method:
Set a tawa over high heat & let it get hot, add the oil & ghee once the tawa gets hot & let it heat as well.
Add cumin seeds, green cardamom & onions, stir well & cook over medium high flame until the onions turn almost golden brown.
Then add ginger garlic paste & turmeric powder, stir well & then lower the flame & add all the powdered spices along with a splash of hot water then stir well & cook the spices over medium high flame for a minute or two.
Lower the flame again & add whisked curd, stir well & cook until the oil gets separated.
Once the curd gets cooked, make the tomato puree by blending the tomatoes & boiled kashmiri red chilli & cashews with a little bit of water & add the puree into the tawa along with the coriander stems, green chilli & salt to taste, stir well & cook the gravy over medium flame for 20 minutes without adding any water until it turn a bit darker in colour.
Further add hot water & continue to cook further for 15-20 more minutes, your base gravy is ready.
Set a pan over high heat & add ghee, further add the diced onion & capsicum & toss over high flame for a minute & add the veggies into the gravy.
Add the paneer, roasted kasuri methi powder, garam masala, fresh coriander & lemon juice, gently stir to mix everything together & cook for 2-3 minutes.
Lastly taste & adjust the salt if required.
Your paneer bhuna masala is ready.

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Intro 0:00
Bhuna masala gravy 1:12
Plating 6:43
Outro 7:51